Michter’s 10 Year Bourbon: 6 Things They Do Differently

This week we're opening a particularly special bottle: a 2025 Michter’s 10 Year Kentucky Straight Bourbon that Dave's friends gave him for his 40th birthday.

And it's an absolute cracker.

We find currants, dark chocolate, baked fruit, caramel and sweet oak before getting into some of the things that make Michter’s whiskey so distinctive.

We work our way through six production choices Michter’s makes differently, including its 103 barrel-entry proof, extended wood seasoning, toasted barrels, small batch sizes, custom filtration and heat cycling its warehouses.

We also revisit what Andrea Wilson and Dan McKee taught us at Michter’s Shively distillery, talk about Michter’s being named the World's Most Admired Whiskey for the fourth year running, and explain why a Michter’s 10 Year can actually be considerably older than the number on the bottle.

A special whiskey, for a special birthday, from some fabulous friends.

Cheers!