For Dry July we're revisiting another favourite interview.

This time we're back with Greg Keeley from Larrikin Bourbon Company in Lawrenceburg, Kentucky.

Greg walks us through the creation of Larrikin Cigar Lounge, explains why he thinks "cigar blend" is mostly a marketing term, and shares how a tiny amount of Amburana became the missing ingredient in the final blend.

We also dive into American Light Whiskey, Kentucky bourbon culture and some brilliant stories about Jimmy Russell and the incredible generosity of the bourbon community.