Burton James Wheated Single Barrel Bourbon and where Vegemite and Bourbon Collide

Dave and H are again joined by Shawn McCormick, Founder of BH James Distillers and chat more about his stories and where his expertise in food science and distilling meet ... while they enjoy a pour of his single barrel wheated bourbon.

Shawn shares the story of how Baseball and Americana helped shape the Burton James brand and the story of the distillery.

And the link between this bourbon and Australia's infamous Vegemite is revealed.

Chapters

00:00 The Journey to Distilling Bourbon
02:00 Food Science and Bourbon
05:00 The Start of BH James Distilling
06:45 Small Scale Bourbon Distilling
07:30 Vegemite and Bourbon
09:00 Challenges in the Bourbon Industry
10:47 Visiting the Distillery and Future Plans