A Holiday In A Glass: Maker’s Mark Singapore Edition

This episode is about more than bourbon. It’s about travel, memory, and the way a bottle can take you straight back to a moment in time.

We’re drinking the Maker’s Mark Singapore City Expression from the Wood Finishing Series, one of the international airport exclusives that can only be purchased in that specific city.

Using Maker’s unique stave finishing process, this release builds on the familiar Maker’s profile but layers in rich cherry confectionery notes, milk chocolate, custard sweetness and gentle spice.

We unpack how the stave finishing works, why these bottles are surprisingly difficult to get, and what makes airport-exclusive bourbon hunting such a strange and wonderful challenge.

Most of all, we talk about how certain bottles carry personal meaning. This one takes us straight back to a family holiday in Singapore, late nights, incredible food, and a few slightly questionable footwear decisions outside a bar.

Sometimes the best story in the glass is your own.

Chapters

00:10 The pop and first impressions
00:40 What the Singapore City Expression is
01:50 How Maker’s stave finishing works
03:10 Tasting notes – cherry and chocolate
04:40 What makes this different to standard Maker’s
06:00 Airport-only exclusives explained
07:40 The Singapore family trip memories
09:00 Why Maker’s is always approachable
10:40 Sentimental bottles and storytelling
12:00 Can you still find these